The real story
The Svalbard Global Seed Vault opened in 2008, dug deep into a mountain on an island off northern Norway. It holds backup copies of seeds from gene banks all over the world, kept at minus 18°C. If the power ever failed, the permafrost around it would keep the seeds frozen.
For years nothing came out. Then in 2015 the first withdrawal was made by a research centre that had been forced out of Aleppo by the war in Syria. It used its backup seeds to rebuild its collection of wheat, barley and lentils somewhere new.